Hi
To tr to obtain starch gelatinisation after cooking and cooling, I tried to use what describe at www.comsol.com/community/forums/general/thread/28107/
I did not succeed. Perhaps I did not find the right “non zero” coefficients.
And when I try to use derivative, I have under and overshoots and a bad value at end.
Some suggestions?
Jean-Michel
To tr to obtain starch gelatinisation after cooking and cooling, I tried to use what describe at www.comsol.com/community/forums/general/thread/28107/
I did not succeed. Perhaps I did not find the right “non zero” coefficients.
And when I try to use derivative, I have under and overshoots and a bad value at end.
Some suggestions?
Jean-Michel